![]() Scrape pasta into the prepared baking dish. Stir until the cheese is melted and all ingredients are incorporated, about 3 minutes.Ĭombine cooked pasta and sauce in a medium bowl, and mix carefully but thoroughly. ![]() Remove from heat.Īdd 1¾ cups of the Beecher’s Flagship cheese, ¼ cup Just Jack cheese, salt, 1/8 teaspoon chili powder, and garlic powder. Cook until sauce thickens, about 8 minutes, stirring frequently. Slowly add the milk, whisking constantly to create a thick sauce. Continue whisking and cooking for 2 minutes and the mixture will be clumpy and start to turn golden brown. Melt the butter in a heavy- bottomed saucepan, or Dutch oven, over medium heat, and whisk in the flour. Rinse the pasta in cold water, and set aside for later. You can use non stick spray as well.Ĭook the penne 2 minutes less than package directions, since it will finish cooking in the oven. ½ teaspoon kosher salt ¼ teaspoon chili powder, divided. ![]()
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